Written By , 1 year ago

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First class passengers on the AVE (Spanish high speed train) from February 16th will be presented with a magazine called “CLUB +Renfe”. In its first publication there is an article about Art in Malaga. A work by Esperanza was chosen as the cover photo. It was an honor that Esperanza is spoken about along- side the Picasso Museum, the Carmen Thyssen and the Pompidou among others

Note: if you have a tablet, you can download the digital version of the first issue of the magazine in the Apple Store o en Google Play

Club+Renfe

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Written By , 2 years ago

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Diego Gallegos of The Sollo restaurant surprised everyone with his suggestions. His excellent taste and specializing in in dishes using sturgeon, he is a lover of sustainability and local grown products which make a very interesting cocktail. It is no surprise that his restaurant has a waiting list.

Diego was applauded by the visitors

Diego was applauded by the visitors

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Written By , 2 years ago

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La inauguración fue un éxito. Las previsión de convocatoria que habíamos hecho era que vendrían entre sesenta y cien personas pero, para nuestra sorpresa, pasaron por allí alrededor de doscientas. El equipo de EsperanzaF quiere dar las gracias al personal de H. DoubleTree by Hilton por su flexibilidad e inmediata respuesta. Aquí van unas fotos del ambiente que se respiró:

Around 200 people attended the event.

Alrededor de 200 personas pasaron por el evento.

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Written By , 2 years ago

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Roberto Herruzo is a very interesting man with his own impromptu and spontanious way of performing. He loves making music on any sort of object that he turns into a musical instrument. In fact he makes musical instruments from recycled things. We are lucky that we will be able to enjoy his live music on the 10th.

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Written By , 2 years ago

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Good enough to lick your fingers! During the opening of the exhibition on 10th September there will be a tasting of the delectacies of Chef Diego Gallegos, the caviar chef, prepared in his restaurant SOLO. From our first conversation we realized that our ideas are totally the same about our vision of art together with our ideas about sustainability and upcycling.

DIEGO GALLEGOS EL CHEF DEL CAVIAR

Page from the Sollo restaurant

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Written By , 2 years ago

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The next exhibition will be 10th September at 21.00 hours in the Reserve del Higueron. A place which is daringly modern and minimalistic with lots of straight lines and a perfect place for my totally organic creations .Click on invitation for more information.

Invitation

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Written By , 3 years ago

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Essential Magazine Marbella is a very influencial magazine  on the Costa del  Sol. I was very lucky that the chief editor, Marisa Cutillas, wanted to interview me herself. We hit it off from the first moment. It was easy for Marisa to understand about my work, we were so similar. You can read the artical from page 56-60 by clicking on the following link. (The magazine is in English)

Essentia-Magazine

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Written By , 3 years ago

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Good House Keeping China, which belongs to Good House Keeping US and was founded in 1885, published an interview with me in October 2013.

They wanted to know about my work and my vision for upcycling. Unfortunately there isn’t an online version and anyway it is in Chinese but it was good to be interviewed for a magazine on the other side of the planet.

 

 

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