Written By , 3 years ago

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Diego Gallegos of The Sollo restaurant surprised everyone with his suggestions. His excellent taste and specializing in in dishes using sturgeon, he is a lover of sustainability and local grown products which make a very interesting cocktail. It is no surprise that his restaurant has a waiting list.

Diego was applauded by the visitors

Diego was applauded by the visitors

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Written By , 3 years ago

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La inauguración fue un éxito. Las previsión de convocatoria que habíamos hecho era que vendrían entre sesenta y cien personas pero, para nuestra sorpresa, pasaron por allí alrededor de doscientas. El equipo de EsperanzaF quiere dar las gracias al personal de H. DoubleTree by Hilton por su flexibilidad e inmediata respuesta. Aquí van unas fotos del ambiente que se respiró:

Around 200 people attended the event.

Alrededor de 200 personas pasaron por el evento.

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Written By , 3 years ago

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Roberto Herruzo is a very interesting man with his own impromptu and spontanious way of performing. He loves making music on any sort of object that he turns into a musical instrument. In fact he makes musical instruments from recycled things. We are lucky that we will be able to enjoy his live music on the 10th.

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Written By , 3 years ago

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Good enough to lick your fingers! During the opening of the exhibition on 10th September there will be a tasting of the delectacies of Chef Diego Gallegos, the caviar chef, prepared in his restaurant SOLO. From our first conversation we realized that our ideas are totally the same about our vision of art together with our ideas about sustainability and upcycling.

DIEGO GALLEGOS EL CHEF DEL CAVIAR

Page from the Sollo restaurant

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Written By , 3 years ago

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The next exhibition will be 10th September at 21.00 hours in the Reserve del Higueron. A place which is daringly modern and minimalistic with lots of straight lines and a perfect place for my totally organic creations .Click on invitation for more information.

Invitation

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