Diego Gallegos, the caviar chef, will be taking part in the opening

Written By , 2 years ago

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  1. Exhibition

Good enough to lick your fingers! During the opening of the exhibition on 10th September there will be a tasting of the delectacies of Chef Diego Gallegos, the caviar chef, prepared in his restaurant SOLO. From our first conversation we realized that our ideas are totally the same about our vision of art together with our ideas about sustainability and upcycling.

DIEGO GALLEGOS EL CHEF DEL CAVIAR

Page from the Sollo restaurant

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